Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 2
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- Pages.465-474
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- 1999
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- 0367-6293(pISSN)
Development of Saccharomyces cerevisiae Strains with High RNA Content
리보핵산을 다량으로 함유하는 Saccharomyces cerevisiae 균주의 개발
- Kim, Jae-Sik (Department of Food Science and Technology, Youngdong University) ;
- Kim, Jin-Wook (Doosan Training & Technology Center) ;
- Shim, Won (Doosan Training & Technology Center) ;
- Min, Byoung-Cheol (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) ;
- Kim, Jung-Wan (Department of Biology, Inchon University) ;
- Park, Kwan-Hwa (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) ;
- Pek, Un-Hua (Doosan Training & Technology Center)
- 김재식 (영동대학교 식품공학) ;
- 김진욱 (두산인재기술개발원) ;
- 심원 (두산인재기술개발원) ;
- 민병철 (서울대학교 식품공학과 및 농업생물신소재연구센터) ;
- 김정완 (인천대학교 자연과학대학 생물학과) ;
- 박관화 (서울대학교 식품공학과 및 농업생물신소재연구센터) ;
- 백운화 (두산인재기술개발원)
- Published : 1999.04.30
Abstract
RNase activity of Saccharomyces cerevisiae ATCC 7754 was investigated to obtain strains with high ribonucleic acid (RNA) content. The yeast strain contained two RNase activities; an acidic RNase with a optima of pH
식용 단백질 생산 균주인 S. cerevisiae ATCC 7754에 돌연변이를 유도하고, 핵산 함량이 높으면서도 성장 속도가 빠른 고핵산 축적 균주를 선별하였고 배양 특성을 조사하였다. Saccharomyces cerevisiae ATCC 7754는 pH