Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 2
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- Pages.273-279
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- 1999
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- 0367-6293(pISSN)
Determination of Antioxidants Contents in Various Plants Used as Tea Materials
다류소재 식물류 중의 황산화물질 함량 분석
- Kim, Mee-Hye (Department of Food Evaluation, Korea Food and Drug Administration) ;
- Kim, Myung-Chul (Department of Food Evaluation, Korea Food and Drug Administration) ;
- Park, Jong-Seok (Department of Food Evaluation, Korea Food and Drug Administration) ;
- Park, Eun-Ji (Department of Food Evaluation, Korea Food and Drug Administration) ;
- Lee, Jong-Ok (Department of Food Evaluation, Korea Food and Drug Administration)
- 김미혜 (식품의약품안전청 식품평가부) ;
- 김명철 (식품의약품안전청 식품평가부) ;
- 박종석 (식품의약품안전청 식품평가부) ;
- 박은지 (식품의약품안전청 식품평가부) ;
- 이종옥 (식품의약품안전청 식품평가부)
- Published : 1999.04.30
Abstract
Forty plants used as tea materials were chosen for determining the contents of total phenolics, selenium (Se),
국내외에서 재배, 유통되고 있는 다류소재 식물류 40종에 대하여 총 페놀성 물질과 비타민 C 함량은 비색법으로,