한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권1호
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- Pages.257-259
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- 1999
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- 0367-6293(pISSN)
가압 Steaming에 의한 볶음 찹쌀분말의 Molding
Molding of Roasted Glutinous Rice Powder by Pressurized Steaming
- Lee, Seung-Ju (Department of Food Science and Technology, Dongguk University) ;
- Kang, Jun-Young (Department of Food Science and Technology, Dongguk University) ;
- Kwon, Young-An (Department of Food Science and Technology, Woosuk University)
- 발행 : 1999.02.28
초록
가압 steaming에 의한 molding방법으로 볶음 찹쌀분말의 조립물을 제조하여 입자크기, 수중기압, steaming 시간이 조립물의 물성에 미치는 영향에 관하여 알아보았다. 입자크기
A molding of roasted glutinous rice powder by pressurized steaming was investigated in terms of steaming pressure and powder size. Roasted glutinous rice powders of