Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 1
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- Pages.252-256
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- 1999
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- 0367-6293(pISSN)
Effects of Gamma Irradiation on Lipid Components, Antioxidative Enzyme Activities and ${\alpha}-Tocopherol$ in Beef
감마선 조사가 우육의 지질성분과 항산화 효소 활성도 및 ${\alpha}-Tocopherol$ 에 미치는 영향
- Yook, Hong-Sun (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Seung-Ai (Department of Food and Nutrition, Chungnam National University) ;
- Chung, Young-Jin (Department of Food and Nutrition, Chungnam National University) ;
- Kim, Jong-Goon (Department of Home Economics, King Sejong University) ;
- Chung, Cha-Kwon (Department of Food and Nutrition, Hallym University) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Atomic Energy Research Institute)
- 육홍선 (한국원자력연구소 방사선식품공학연구실) ;
- 김성애 (충남대학교 식품영양학과) ;
- 정영진 (충남대학교 식품영양학과) ;
- 김종군 (세종대학교 가정학과) ;
- 정차권 (한림대학교 식품영양학과) ;
- 변명우 (한국원자력연구소 방사선식품공학연구실)
- Published : 1999.02.28
Abstract
Effects of gamma irradiation on lipid components, antioxidative enzyme activities and
한우육의 사태(M. Semitendinosus)를 대상으로 감마선 조사선량(0, 1, 3, 5, 10 kGy)에 따른 지질성분과 항산화 효소 활성도 및
Keywords