한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권1호
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- Pages.212-218
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- 1999
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- 0367-6293(pISSN)
우육에 오염된 미생물의 감마선 살균
Radurization of the Microorganisms Contaminated in Beef
-
육홍선
(한국원자력연구소 방사선식품공학연구실) ;
- 김성 (한국원자력연구소 방사선식품공학연구실) ;
- 이경행 (한국원자력연구소 방사선식품공학연구실) ;
- 김영지 (영남이공대학 식품영양과) ;
-
김정옥
(세종대학교 가정학과) ;
- 변명우 (한국원자력연구소 방사선식품공학연구실)
-
Yook, Hong-Sun
(Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Sung (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Lee, Kyong-Haeng (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Yeung-Ji (Department of Food Science and Nutrition, Yeungnam College of Science and Technology) ;
-
Kim, Jung-Ok
(Department of Home Economics, King Sejong University) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Atomic Energy Research Institute)
- 발행 : 1999.02.28
초록
우육의 사태부위를 대상으로 포장방법(함기, 진공), 저장온도(-20, 4,
The effects of gamma irradiation (1, 3 and 5 kGy) and packaging methods (air and vacuum) on the growth of microorganisms contaminated in beef was investigated during storage at different temperatures (-20, 4 and