Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 1
- /
- Pages.212-218
- /
- 1999
- /
- 0367-6293(pISSN)
Radurization of the Microorganisms Contaminated in Beef
우육에 오염된 미생물의 감마선 살균
- Yook, Hong-Sun (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Sung (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Lee, Kyong-Haeng (Department of Food Irradiation, Korea Atomic Energy Research Institute) ;
- Kim, Yeung-Ji (Department of Food Science and Nutrition, Yeungnam College of Science and Technology) ;
- Kim, Jung-Ok (Department of Home Economics, King Sejong University) ;
- Byun, Myung-Woo (Department of Food Irradiation, Korea Atomic Energy Research Institute)
- 육홍선 (한국원자력연구소 방사선식품공학연구실) ;
- 김성 (한국원자력연구소 방사선식품공학연구실) ;
- 이경행 (한국원자력연구소 방사선식품공학연구실) ;
- 김영지 (영남이공대학 식품영양과) ;
- 김정옥 (세종대학교 가정학과) ;
- 변명우 (한국원자력연구소 방사선식품공학연구실)
- Published : 1999.02.28
Abstract
The effects of gamma irradiation (1, 3 and 5 kGy) and packaging methods (air and vacuum) on the growth of microorganisms contaminated in beef was investigated during storage at different temperatures (-20, 4 and
우육의 사태부위를 대상으로 포장방법(함기, 진공), 저장온도(-20, 4,