한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제31권1호
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- Pages.54-61
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- 1999
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- 0367-6293(pISSN)
915 MHz Microwave를 이용한 동결 돈육의 급속 해동
Rapid Thawing of Frozen Pork by 915 MHz Microwave
- Lee, Jong-Kyung (Department of Biotechnology and Bioproducts Research Center, Yonsei University) ;
- Park, Ji-Yong (Department of Biotechnology and Bioproducts Research Center, Yonsei University)
- 발행 : 1999.02.28
초록
본 연구는 해동 중 발생하는 drip 손실, 미생물의 오염, 표면의 과열 등을 방지하면서 급속 해동 방법을 찾기 위해 동결 돈육에 여러 가지 해동 방법을 적용하였다. 4, 28,
A study was conducted to find a rapid thawing method which prevents excessive drip loss and local overheating. Effects of thawing methods (conventional thawing vs. 2,450 and 915 MHz microwave thawing) on thawing time, temperature profile, drip loss, water holding capacity, total color difference and total aerobes were investigated. Samples were thawed at 4, 28 and