Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 14 Issue 3
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- Pages.251-257
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- 1999
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
A Study of Drinking Behaviors Among Students at Yangsan College
양산대학생들의 음주행동에 관한 조사연구(II)
- Shin, Ae-Sook (Dept. of Hotel Culinary Arts, Yangsan College) ;
- Kim, Young-Sook (Dept. of Food Science & Technology, Yangsan College) ;
- Hong, Jeong-Hoon (Cook of Hotel Tokyo)
- Published : 1999.07.30
Abstract
To investigate the drinking pattern and behaviors of Yangsan College students, a self-administrated survey was conducted to the subjects, composed of male 336 and female 165. The results of this study were as follows: 1. With regards to kind of alcoholic beverage, 71.6% of subjects responds have a preference for soju, which is favored more by male than by female. 2. The most favorite side dishes are stew and soup(48.2%), then roasted meats and fruits. 3. In the drinking habit, 40.4% of subjects responded that they drink themselves to sleep, 20.6% have more chatter, and 12.5% become silent. 4. 80% of the subjects, some of which recognized overdrinking, responded that the culture to have a drinking after official events is essential, while 6.6% responded that it goes wrong.
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