Natural Product Sciences
- 제5권3호
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- Pages.148-150
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- 1999
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- 1226-3907(pISSN)
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- 2288-9027(eISSN)
Lipid and Protein Constituents of Crotalaria juncea L.
- Javed, Muhammad Akhtar (Applied Chemistry Research Centre, PCSIR Laboratories Complex) ;
- Saleem, Muhammad (Applied Chemistry Research Centre, PCSIR Laboratories Complex) ;
- Yamin, Muhammad (Applied Chemistry Research Centre, PCSIR Laboratories Complex) ;
- Chaudri, Tanvir Ahmad (Applied Chemistry Research Centre, PCSIR Laboratories Complex)
- 발행 : 1999.09.01
초록
Seed lipids and proteins of Crotalaria juncea L were analyzed for fatty acids and amino acids respectively. Gas chromatographic analysis of the oil gave palmitic acid (16.01%), stearic acid (7.29%), oleic acid (14.41%), linoleic acid (54.44%) and linolenic acid (7.86%). The defatted seed cake contained all the essential amino acids except methionine and six non-essential amino acids.