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Bulletin of Food Technology
(식품기술)
Volume 11 Issue 3
/
Pages.146-158
/
1998
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
식품공업에 있어서의 효소 이용
Im, Seong-Il
;
Choe, Sin-Yang
임성일
(생물공학이화학연구본부) ;
최신양
(생물공학이화학연구본부)
Published : 1998.09.25
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