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Bulletin of Food Technology
(식품기술)
Volume 11 Issue 1
/
Pages.104-107
/
1998
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
항산화적 특성을 살린 식품소재의 개발
Kim, Yeong-Eon
김영언
(특용작물가공팀)
Published : 1998.03.25
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