Journal of Dairy Science and Biotechnology
- 제16권2호
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- Pages.154-160
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- 1998
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
소비자 관능검사 결과에 영향을 미치는 인자
Several Sources of Bias in Consumer Sensory Tests
- Seo, Dong-Sun (Institute of Dairy Foods Research, Seoul Dairy Co-operative) ;
- Sin, Yong-Guk (Institute of Dairy Foods Research, Seoul Dairy Co-operative) ;
- Baek, Seung-Cheon (Institute of Dairy Foods Research, Seoul Dairy Co-operative) ;
- Kim, Su-Gwang (Institute of Dairy Foods Research, Seoul Dairy Co-operative)
- 발행 : 1998.11.06
초록
The purpose of consumer sensory tests is to assess the personal response by current or potential customers of a product or specific product characteristics. There are several sources of bias in obtaining consumer response than often lead to misleading results. These biases include the situational variables of the testing environment, the products and the subjects. This paper discusses the sources of bias in consumer testing, need to be controlled when conducting consumer test.
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