Fisheries and Aquatic Sciences
- Volume 1 Issue 2
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- Pages.209-215
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- 1998
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- 2234-1757(eISSN)
Comparative Biochemical Properties of Proteinases from the Hepatopancreas of Shrimp. -II. Purification of Trypsin from the Hepatopancreas of Penaeus orientalis-
- Oh Eun-Sil (Department of Food Science and Nutrition, Yosu National University) ;
- Kim Doo-Sang (Department of Food Science and Nutrition, Yosu National University) ;
- Jung Kyoo-Jin (Fisheries Research Institute of Chunnam) ;
- Pyeun Jae-Hyeung (Department of Food and Life Science, Pukyong National University) ;
- Heu Min-Soo (Department of Food Science, Gyeongsang National University) ;
- Kim Hyeung-Rak (Department of Food Science and Nutrition, Yosu National University)
- Published : 1998.12.01
Abstract
Trypsin-like enzyme was purified from shrimp hepatopancreas through Q-Sepharose ionic exchange, benzamidine Sepharose-6B affinity, and Superdex 75 gel chromatography. Purity of trypsin-like enzyme was increased 69-fold with
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