한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제31권1호
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- Pages.77-81
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- 1998
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
득량만 해수의 세균학적 수질
Bacteriological Quality of Sea Water in Deukryang Bay, Korea
- CHANG Dong-Suck (Department of Food Science and Technology, Pukyong National University) ;
- JEONG Eun-Tak (Department of Food Science and Technology, Pukyong National University) ;
- YU Hong-Sik (Department of Food Science and Technology, Pukyong National University) ;
- LEE Eun-Woo (Department of Food Science and Technology, Pukyong National University) ;
- LIM Sung-Mee (Department of Food Science and Technology, Pukyong National University)
- 발행 : 1998.01.01
초록
득량만 해수에 대한 세균학적 수질을 평가하여 수출용 패류생산지정 해역수질에 합당한가를 파악함과 동시에 지표세균의 조성, 병원성 세균등을 조사한 결과를 요약하면 다음과 같다. 1. 득량만 해수의 세균학적 수질은 만 안쪽의 연동지선의 일부해역 (area IV)을 제외하고는 수출용패류의 생산해역의 수질기준에 합당하였다. 2. 대장균군의 최확수는 해수 100ml당
A bacteriological study of sea water in Deukryang Bay was conducted to evaluate sanitary conditions of the bay and compliance of waters with the recommended bacteriological criteria for the designated area of shellfish cultivation. Sea water samples were collected at the established sampling stations (fig. 1) from May 1995 to November 1996. During the study period, coliform group, fecal coliform, classification of coliform group with IMViC reactions and pathogenic vibrios were analyzed. Coliform group and feral coliform MPN's were ranged from