Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 31 Issue 2
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- Pages.160-167
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- 1998
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Proximate Composition, Cholesterol and $\alpha$ -Tocopherol Content in 72 Species of Korean Fish
72종 어류의 일반성분조성과 콜레스테롤 및 $\alpha$ -토코페롤함량
- JEONG Bo-Young (Dept. of Food Science/Institute of Marine industry, Gyeongsang National University) ;
- CHOI Byeong-Dae (Dept. of Food Science/Institute of Marine industry, Gyeongsang National University) ;
- LEE Jong-Soo (Dept. of Marine Food Science and Technology/Institute of Marine industry, Gyeongsang National University)
- Published : 1998.03.01
Abstract
Proximate composition, cholesterol (CHOL) and
통영 연안해역 및 경남 내륙지방에서 어획된 72종 (해산어 59종, 담수어 13종)의 어류에 대한 식품영양학적 기초자료를 얻기 위하여, 그들의 일반성분조성과 CHOL 및