Journal of Environmental Science International (한국환경과학회지)
- Volume 7 Issue 5
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- Pages.633-638
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- 1998
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- 1225-4517(pISSN)
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- 2287-3503(eISSN)
Effects of Antioxidants on UV-B Susceptibility in Soybean
항산화 물질이 UV-B에 대한 콩의 감수성에 미치는 영향
Abstract
To determine whether the enhanced UV-B causes oxidative stress, and to test the relationship between plant growth response and biochemical defense response to UV-B, two soybean plants, Keunolkong, a highly UV-B susceptible cultivar, and Danyeubkong, a less UV-B susceptible cultivar, were subjected to the enhanced UV-B [daily dose : 0.06 (control) and 11.32 (enhanced UV-B) kJ