한국식품저장유통학회지 (Food Science and Preservation)
- 제5권4호
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- Pages.339-341
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- 1998
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
제주산 흥진조생 온주밀감의 유통중 선도에 관한 연구
A Study on the Post-harvest Physiology of Citrus unshiu Marc. Var. okitsu, During Transportation
초록
제주산 감귤의 유통방법에 따른 선도 변화를 조사하고 저온유통의 효과를 검토하였다. 유통 중 성분변화는 상온(17
The changes of freshness from the several transportation methods and the effect of low temperature transportation for Satsuma Mandarin (Citrus unshiu Marc. Var. okitsu) fruit were investigated to get informations on keeping freshess and good taste. There were 695 lower in fresh weight, 1.91mg lower in vitamin C and 20% higher in sugar acid rate for citrus fruit after room temperature (17