환경위생공학 (Journal of environmental and Sanitary engineering)
- 제13권3호
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- Pages.52-57
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- 1998
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- 2005-5889(pISSN)
이산화염소에 의한 수돗물의 살균효과
The Bactericidal Effects of Chlorine Dioxide in Drinking Water
초록
The disinfection of public water supplies has been used to prevent the transmission of waterborne diseases throughout the worlds. Although chlorine has been used as the primary disinfactant, its safety was first questioned in 1974 when chlorination of drinking water was found to result in the formation of trihalomethanes(THMs). Chlorine dioxide was selected as one alternative disinfactant. But the application of chlorine dioxide in water treatment has been limited because of concerns about the health effects of DBPs. In these experiments, chlorine dioxide showed the effective inactivation on both total coliforms and HPC at 3.0 mg
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