Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 14 Issue 1
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- Pages.124-132
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- 1998
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
The Assessment of Dietitian's Role Performance and Importance
영양사 역할의 수행수준과 중요성 분석
Abstract
The purpose of this study was to evaluate the performance and importance of dietitians' role in order to provide basic information for an efficient foodservice management. This approach was achieved using a variety of quantitative and qualitative informations including general foodservice management, dietitian's role performance and importance. A survey of 453 office and factory foodservices was undertaken and detailed information was collected. Statistical analysis of data was performed using SAS package program for descriptive analysis, 1-test,