한국식품조리과학회지 (Korean journal of food and cookery science)
- 제14권1호
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- Pages.114-118
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- 1998
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
민들레(Taraxacum platycarpum) 추출물의 항균성검색
Screening of Antimicrobial Activity of the Dandelion (Taraxacum platycarpum) Extract
초록
In ordo. to develop the natural food preservative agent, freeze dried dandelion (Taraxcum platycarpum) was extracted with several solvents, and antimicrobial activity was investigated. The methanol extract obtained from the dandelion exhibited antimicrobial properties against five strains such as Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus. The methanol extract at the concentration of 2000
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