Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 14 Issue 1
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- Pages.114-118
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- 1998
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Screening of Antimicrobial Activity of the Dandelion (Taraxacum platycarpum) Extract
민들레(Taraxacum platycarpum) 추출물의 항균성검색
Abstract
In ordo. to develop the natural food preservative agent, freeze dried dandelion (Taraxcum platycarpum) was extracted with several solvents, and antimicrobial activity was investigated. The methanol extract obtained from the dandelion exhibited antimicrobial properties against five strains such as Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus. The methanol extract at the concentration of 2000
Keywords
- natural preservative agent;
- dandelion extract;
- antimicrobial effect;
- food spoilage microoganisms;
- ethylacetate fraction