Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 14 Issue 1
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- Pages.57-67
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- 1998
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
The Assessment of Cost-Analysis and Centralization Needs in Elementary School Foodservices in Kyungki-do
초등학교 급식소의 급식비용분석 및 공동작업 요구도 조사 -경기도 지역을 중심으로-
Abstract
The main purpose of this study was to provide a basic information for the efficient foodservice management in elementary schools. A survey was conducted to get the information on the cost management and centralization needs of dietitians working for school foodservice in Kyungki-do. Detail information was collected from 85 dietitians. Statistical data analysis was completed using the SPSS/PC/sup/+ package for descriptive analysis, t-test,