Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 14 Issue 5
- /
- Pages.468-474
- /
- 1998
- /
- 2287-1780(pISSN)
- /
- 2287-1772(eISSN)
Studies on the Antimutagenicity of extract from Barley (Hordeum vulgare)
보리(Hordeum vulgare) 추출물의 항변이원성
Abstract
This study was performed to determine the effects of antimutagenicity from Barley (Hordeum vulgare). In Salmonella typhimurium reversion assay (In vitro test), the extract of Barley (Hordeum vulgare) inhibited mutagenic activity of 4-NQO and Trp-p-1 with 59 mix. in Salmonella typhimurium TA98 and TA100. In Micronucleus test (In vivo test), the methanol extract of Barley (Hordeum vulgare) inhibited micronucleus formation in bone marrow by cyclophosphamide. The