참고문헌
- Chitin in Nature and Technology Muzzarelli,R.A.A.
- Advances in chitin and chitosan An overview of the regulation status and of the safety of chitin and chitosan as food and pharmaceutical ingredients Weiner,M.L.
- Food Technol v.38 no.1 Use of chitinous polymers in food Knorr,D.
- Science v.212 New facts of research Austin,P.R.;Brine,C.J.;Castle,J.E.;Zikakis,J.P.
- Food Technol v.44 no.1 Recivery and utilization of chitin and chitosan in food processing waste management Knorr,D.
- J Food Sci v.47 Bioconversion of shellfish chitin waste : Waste pretretement, enzyme production process design and economic analysis Casio,I.G.;Fisher,R.A.;Carroad,P.A.
- Proceedings from the 4th International Conference in chitin and chitosan held in Trondheim Production and application of chitin and chitosan Hirano,S.
- Proceedings from the 4th International Conference in chitin and chitosan held in Trondheim Chitosan, commercial uses and portential application Sanford,P.S.
- J Food Sci v.53 Effects of chitosan on yield and compositional data of carrot and apple juice Knorr,D.;Imeri,A.G.
- J Food Sci v.54 Effects of chitosan treatement on the clarity and color of apple juice Soto-peralta,N.V.;Muller,H.A.;Knorr,D.
- J Food Sci v.48 Effects of chitin as coagulating aid on protein yield, composition and functionality of tomato seed protein concentrates Latlief,S.J.;Knorr,D.
- J Food Sci v.48 Dye binding properties of chitin and chitosan Knorr,D.
- J Food Sci v.54 Recovery of amino acids from seafood proceeding waste treatment with a dual chitosanbased ligand-exchange system No,H.K.;Meyers,S.D.
- Korean J Food Sci Technol v.24 no.1 A basic study on chitin from krill and kruma prown for industrial use Yang,Y.;Hyun,J.H.;Hwang,Y.H.
- Korean J Food Sci Technol v.24 no.6 Physical properties of chitosan film made from crab shell Cho,J.S.;Han,J.J.;Lee,C.H.
- Food Industry v.106 Production and development of chitin, chitosan and its derivatives Kim,S.K.
- Chitin and chitosan Allan,G.G.;Petron,M.
- Research paper of development work on health medical art Production of chito-oilgomer and development of functional food Lee,Y.C.
- The Journal of the Population Association of Korea v.8 no.2 Recent pattern of mertality in korea. Choe,E.H.;Byun,Y.C.
- Report of investigation into national nutrition The ministry of health and welfare
- Food balance sheet Korea rural economic institute
- Korean J Nutr v.30 no.7 Effect of chitosan and N, O-Carboxymethyl Chitosan of different sources and molecular weights on cadmium toxicity Bae,K.H.;Kim,M.K.
- Effects of chitosan from different molecular weight on lipid metabolism in rats Son,B.K.
- Properties of hydrolysate and its influence on the quality of model food Ha,S.M.
- Research paper of development work on health medical art Production of chito-oligomer and development of functional food Park,H.K.
- Adv in Lipid Res v.6 Practical methods for plasma lipoprotein analysis Hatch,F.T.;Lees,R.S.
- J Clin Invest v.34 The distribution and chemical composition of ultracentrigually separated lipoproteins in human serum Havel,R.J.;Eder,H.A.;Bragdan,J.H.
- Methods in enzymology v.8 Intestinal disaccharidase Dahlqvist,A.;Elizabeth,F.N.;Vivtor,G.
- J Biol Chem v.193 Lowey method for protein determination Lowery,O.H.
- Am J Clin Nutr v.53 A colorimetric method for determination of total serum lipid based on the sulfuric-phosphovanillin reaction Frings,C.S.;Dunn,R.T.
- Standard method of clinical chemostry Total and free cholesterol Zak,B.
- Can J Biochem Physiol v.37 A rapid method of total lipid extraction and purification Bligh,E.G.;Dyer,W.J.
- J Biol Chem v.226 A simple method for the isolation and purification of total lipids from animal tissue Folch,J.;Lees,M.;Stanley,G.S.H.
- Am J Clin Nutr v.33 A novel use of chitosan as a hypocholesteremic agent in rats Sugano,M.;Fujikawa,T.;Hiratsuji,Y.;Nakashima,K.;Hasegawa,Y.
- Effects of exercise and different levels of lipid supply on the carbohydrate and lipid metabolism in the rats Kim,H.J.
- J Nutr v.66 Effect of dietary level of fat and type of carbohydrate on growth and food intake Yoshida,A.;Harper,A.E.;Elvehjem,C.A.
- Am J Clin Nutr v.33 Dietary fibers III. Effects of chronic intake on cholesterol absorption and metabolism in the rat Vahouney,G.V.;Roy,T.;Gallo,L.L.;Story,J.A.
- Korean J Nutr v.27 no.4 The effect of dietary fiber feeding on gastrointestinal functions and lipid and glucose metabolism in streptozotocin-induced diabetic rats Park,S.H.;Lee,H.S.
- Korean J Nutr v.27 no.10 Effect of dietary chitin and chitosan on cadmium toxicity and lipid metabolism in rats Kim,M.K.;Seol,E.Y.
- J Nutr v.126 Rat plasma triglycerides and hepatic fatty and synthesis mRNA, but not apolipoprotein B and A-IV mRNA, respond to dietary fat content Middleton,S.;Schneeman,B.O.
- Endocrinology Some effects of chitosan on liver function in the rat LeHoux,J.;Grondin,F.
- Br J Nutr v.72 Effect of chitosan on nutrient digestibility and plasma lipid concentration in broiler chickens Razdan,A.;Pettersson,D.
- Nutr Rep Int v.18 no.5 Hypocholesterolemic effects of chitosan in chilesterol-fed rats Sugano,M.;Fujikawa,T.;Hiraysuji,Y.;Hasegawa,Y.
- Am J Clin Nutr v.38 Comparative effects of chitosan and cholestyramine on lymphatic absorption of lipids in the rat Vahouny,G.V.;Satchihanandam,S.;Cassidy,M.M.;Lightfoot,F.B.;Furda,I.
- Korean J Food Sci Technol v.26 no.4 In vitro study on the functionality in digestive tract of chitin and chitosan from crab shell Chang,H.J.;Chun,D.W.;Lee,S.R.
- Lipids v.18 The binding of micellar lipids to chitosan Nauss,J.L.;Thompson,J.L.;Naajvary,J.