Nutritional Sciences
- 제1권1호
- /
- Pages.42-50
- /
- 1998
- /
- 1229-232X(pISSN)
Studies on Intake and Serum Concentrations of Fatty Acids in Korean Adolescents
- Chung, Eun-Jung (General Education, Kangnam University) ;
- Kim, Soo-Jung (Department of Food and Nutrition, Sungsin Womens University) ;
- Um, Young-Sook (Department of Food and Nutrition, Yonsei University) ;
- Ahn, Hong-Seok (Department of Food and Nutrition, Sungsin Womens University) ;
- Lee, Dong-Hwan (Department of Pediatrics, Soonchunhyang University) ;
- Lee, Yang-Cha-Kim (Department of Food and Nutrition, Yonsei University)
- 발행 : 1998.11.01
초록
In this study, we evaluated the dietary fatty-acid pattern and serum fatty-acid composition of middle school students (total, 355 ; male, 182 ; female, 173), who are vulnerable to excessive and unbalanced food intakes such as fatty acids and energy. In serum lipid levels, total Chol (p<0.05) and HDL-Chol (p<0.001) levels of female students were significantly higher than those of mal, students. The average fat intake was 23-26 energy % which falls in with the current recommendation level (15-25%) for adults. Although the average P/M/S ratio of dietary fat was 1.1/1.2/1.0 which approaches the recommended ratio, the average range of