A Study of Water Quality characteristic of Natural Mineral Water - In Chonnam Area -

藥水 수질 特性에 관한 연구 -전남지역을 중심으로-

  • kim, I.S. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Ha, H. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Seo, W.S. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Bae, J. S. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Mun, H. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Park, C.U. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Oh, E.H. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Lee, S.Y. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment) ;
  • Kim, M.H. (Water Conservation Division, Environmental Research Department, Chollanamdo Institute of Health and Environment)
  • 김인수 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 하훈 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 서원술 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 배주순 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 문희 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 박철웅 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 오은하 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 이소영 (전라남도보건환경연구원 환경연구부 수질보전과) ;
  • 김명혜 (전라남도보건환경연구원 환경연구부 수질보전과)
  • Published : 1998.03.01

Abstract

This study was performed to investigate the Natural mineral water quality at 47 sites in Chonnam area, samples were collected spring, summer, fall, winter for a seasonal variation in 1996. The results obtained were summarized as follows 1. The mean of F, pH, HCO$_3$, NO$_3$ -N were 0.19 mg/l, 6. 9, 34.99 mg/l, 1.40 mg/l and those of Na, K, Ca, Mg were 12.1 mg/l, 1.2 mg/l, 7.7 mg/l, 2.1 mg/l respectively. 2. The contents of F were reasonable at Multonggol as 1.35 mg/l and Yongbayui as 0.57 mg/l respectively, but there is no detected at Sidong and detected below 0.1 mg/l at Gubongsan, Hansansa area. 3. According to the geological effect, the content of F was showed higher in granite than in tuff, and index of pH was higher in tuff than in andesite, and content of HCO$_3$ was higher in andesite than in granite. 4. The K and O values were used as index of healthy and delicious water. As a result, thirtyfive sites(74.5%) was decided as healthy and delicious water. 5. The contents of NO$_3$-N were detected over 5 mg/l at Sukchonsa, Gajanggol, Yudalsan, Muchang, Kisan.

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