Plant Resources
- 제1권2호
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- Pages.113-120
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- 1998
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- 1226-8771(pISSN)
Interrelation between N and S Nutrition on Accumulation of Storage Protein in Soybean Seed
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Paek, Nam-Chon
(Div. of Plant Sci., Seoul National University) ;
- Richard Shibles (Dept. of Agronomy, Iowa State University)
- 발행 : 1998.10.01
초록
Soybean is an important crop because its seed has very high protein relative to others. The quality of soy protein is limited by the concentration of the sulfur-containing amino acids in the amino acid profile. Among the supply of various forms of 0.4mM sulfur as S nutrition during seed fill. only 0.4mM L-methionine can inhibit
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