Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Yellow and Black Soybeans on Plasma and Hepatic Lipid Composition and Fecal Lipid Excretion in Rats

노란콩과 검정콩 식이가 흰쥐의 체내 지질 함량과 분변으로의 지질 배설에 미치는 영향

  • 송영선 (인제대학교 식품영양학과 및 식품과학연구소) ;
  • 고미경 (인제대학교 식품영양학과 및 식품과학연구소) ;
  • 권태완 (인제대학교 식품영양학과 및 식품과학연구소)
  • Published : 1998.02.01
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Abstract

This study was undertaken to determine the effect of yellow and black soybeans on plasma and hepatic lipid composition and fecal lipid excretion in Sprague Dawley rats. Animals were fed with diets containing 52% yellow soybean, 50% black soybean, or 20% casein for 7 weeks. Feeding efficiency was significantly increased in the animals fed soybeans(p<0.05). Plasma cholesterol concentration was significantly lowered in the group fed yellow soybean compared with black soybean and casein-fed control (p<0.05). Hepatic triglyceride concentration was significantly lowered in soybean groups compared with casein-fed control(p<0.05), whereas hepatic cholesterol concentration was not affected by diet treatments. Soybean feeding significantly increased fecal weight, triglyceride and bile acid contents compared with casein feeding(p<0.05). It is concluded that soybean feeding in rats affects plasma and hepatic lipid levels by increasing the excretion of triglyceride and bile acids.

Keywords

References

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