참고문헌
- Food Irradiation Newsletter IAEA
- FDA 21 CFR part-179 Federal Register v.51 Irradiation in the production, processing, handling of food Department of Health and Human Services
- 食品成分의 相互作用 川岸舜朗;竝木滿夫(編);松下雪郞(編)
- Safety of irradiated foods Didiehl, J. F.
- J. Agric. Food Chem. v.36 Effect of low-dose irradiation on soybean protein solubility, trypsin inhibitor activity, and protein patterns separated by polyacrylamide gel electrophoresis El-Moneim, A.;Afify, M. R.;Shousha, M. A.
- J. Food Sci. v.55 Effect of antioxidant and conditions on solutions Krumhar, K. C.;Berry, J. W.
- Biochem. J. v.267 Effects of ionizing radiations on proteins. Evidence of nonrandom fragmentations and a caution in the use of the method for determination of molecular mass le Maire, M.;Thauvette, L.;de Foresta, B.;Biel, A.;Beauregard, G.;Totier, M.
- J. Agric. Food Chem. v.26 Radiation chemistry of amino acids and peptides in aqueous solutions Simic, M. G.
- Anal. Biochem. v.172 Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals : Application to activated human neutrrophils and to the heme protein leghemoglobin Kaur, J.;Fagerheim, I.;Grootveld, M.;Puppo, A.;Halliwell, B.
- New Food Indust. Jpn. v.35 Egg and Salmonella Imai, C.;Kurihara, K.;Umezawa, T.
- Biochem. Biophys. Acta. v.914 Functional molecular size of trypsin inhibitors as determined by radiation inactivation analysis Kume, T.;Ishigaki, I.
- Nihon Nougeikagaku Kaishi. v.47 Effect of γ-irradiation on egg white lysozyme in aqueous solution Kume, T.;Sato, Y.;Umemoto, Y.
- Nature v.227 Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Laemmli, U. K.
- Agri. biol. Chem. v.46 An approach to assessing the gastro-intestinal digestion of rice and wheat proteins: Use of a model system with pepsin, pancreatin and intracellular peptidases Matoba, T.;Doi, E.;Yonezawa, D.;Osre, R.;Nair, B. M.
- Agric. Biol. Chem. v.46 Changes in casein and egg albumin due to reactions with oxidizing methyl linoleate in dehydrated systems Matoba, T.;Yoshida, H.;Yonezawa, D.
- J. Sci. Food Agric. v.65 Immunochemical identification of irradiated chicken eggs Kume, T.
- 食品照射 v.22 Radiolytic products(放射線分解 生成物)について 久米民和
- Evaluation of γ-irradiation on nutritional quality of protein foods Yasumoto, K.;Ueda, M.;Suzuki, T.
- J. Food Prot. v.52 Chemical and organoleptic properties of irradiated dried whole egg and egg yolk Katusin-Razen, B.;Razem, D.;Matic, S.;Mihokovic, V.;Kostromin-Soos, N.;Milanovic, N.
- J. Food Sci. v.52 Volatiles in skin of low dose irradiated fresh chicken Hansen, T. J.;Chen, G.;Shieh, J. J.
- Radiation Preservation of Food, Advances in Chemistry Series 65 Irradiation flavour and the volatile components of beef Wick, E. L.;Murray, E.;Mizutani, J.;Koshika, M.