참고문헌
- きのこ學 古川久彦
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- 日本食品工業學會誌 v.27 數種キノコの鮮度におよぼす貯藏溫度の影向 南出降久;垣生俊夫;緖方邦安
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- 日本食品工業學會誌 v.27 シイタケの鮮度におよぼす炭酸ガス(CO₂)ならびに酸素(O₂)濃度の影響 南出降久;西川哲夫;緖方邦安
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- 한국식품과학회지 v.16 방사선 조사와 자연저온에 의한 송이저장 조한옥;변명우;권중호
- Int. J. Food Sci. & Technology v.22 Effect of vacuum cooling on mushroom browing Burton, K. S.;Frost, C. E.;Atkey, P. T.
- Lebensm-Wiss.u-Technol. v.26 The effect of modified atmosphere packaging and addition of calcium hypochlorites on the atmosphere composition, colour and microbial quality of mushrooms Kuyper, L.;Weinert, I. A. G.;McGill, A. E. J.
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- J. Food Sci. v.57 Stipe trimmimg at harvest increases shelf life of fresh mushrooms(Agaricus bisporus) Ajlouni, S. O.;Beelman, R. B.;Thompson, D. B.;Mau, J. L.
- 경북대학교 석사학위논문 양송이버섯의 PE필름 포장저장 및 CA저장 효과 김준한
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- Mushroom Sci. v.6 Ways of prolonging the shelf-life of fresh mushrooms Sveine, E.;Klougart, A.;Rasmussen, C. R.
- Foods and Biotechnol. v.5 A dynamic test for kinetic model of fresh produce respiration in modified atmosphere and its application to packaging of prepared vegetables Lee, J. J.;Lee, D. S.
- Food Technol. v.17 Application of gas chromatography to the measurement of gas permeability of packaging materials Karel, M.;Issenberg, P.;Ronsivalli, L.;Jurin, V.
- 식품포장학 박무현;이동선;이광호
- Packaging Technol. Sci. v.7 Modified atmosphere packaging for green chili peppers Lee, K. S.;Woo, K. L.;Lee, D. S.
- Can Inst. Food Sci. Technol. v.19 Polyphenol oxidase activity in Jerusalem artichokes(Helianthus tuberosus L.) Zawistowski, J.;Blank, G.;Murray, E. D.
- 日本食品科學工學會誌 v.43 カットキャベツの生理ならびに褐變に及ぼす冷風乾處理の影響 高橋徹;阿部一博;茶珍和雄
- Postharvest Biol. Technol. v.3 The influence of flush number, bruising and storage temperature on mushroom quality Burton, K. S.;Noble, R.
- J. Am. Soc. Hort. Sci. v.100 Effect of storage temperature on postharvest changes in mushrooms Murr, D. P.;Morris, L. L.