한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제11권6호
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- Pages.667-672
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- 1998
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
표고버섯의 고체배양에 의한 단백 다당류 생산
Production of Protein-bound Polysaccharides by Solid-substrate Fementation of Lentinus edodes
초록
The possibility of solid-substrate fermentation of Lentinus edoes for the productin of protein-boud polysaccharides (PBP) was studied. Zeolite and orchid-pot soil were used as solid materials for the culture because of the desirable physical properties. Sucrose and starch were good carbon sources for the production of PBP by the solid-substrate fermentatin of L. edodes. Among the nitrogen source, bactosoyton was very effective for the PBP production. The optimum pH for solid-substrate fementation for the production of PBP was at pH of 5.5. The PBP production reached to 5∼5.5mg per 100g solid-substrate.