The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 11 Issue 6
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- Pages.622-628
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- 1998
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Study on the Biloflocculant by Bacillus meagaterium
Bacillus megaterium이 생산하는 응집제어에 관하여
Abstract
Microorganisms isolated from soil were tested for their flocculating activity in kaolin suspension, Identification of the best producing CH-23 strain showed that the strain belonged to the Bacillus megaterium. The maximum production of the flocculating from Bacillus megaterium CH-23 was observed in the culture medium containing 2% sucrose, 3% NaNo3, 0.1% K2HPO4, 0.5% NaCl, 0.5% MgSO4.7H2O and 0.01% tryptone at initial pH 7.0 and 25~3