The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 11 Issue 5
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- Pages.561-564
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- 1998
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Stabilization of Amylolytic Enzymes by Modification with Periodate-Oxidized Soluble Starch
과요오드산 산화전분 변형에 의한 아밀라아제의 안정화
Abstract
The stabilizatio of amaylolytic enzyme such as
Keywords
- stabilization of amylolytic enzymes;
- modification of amylolytic enzymes;
- periodate-oxidized soluble starch