The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 11 Issue 5
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- Pages.521-527
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- 1998
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Effect of Some Tea on Removability of Cd and Pb Ion in Solution
찻물에서의 Cd과 Pb이온 제거에 관한 차입자의 효과
Abstract
Removabilities of heavy metals(Cd and Pb) by the tea materials (barley-tea, corn-tea, jasmin-tea, brown rice-green tea, black-tea, cassia tora-tea, persimmon peel-tea, and rice-tea) in the tea-water were studied in the various conditions ; particle size of tea (20, 40, 70 mesh), concentration of heavy metal (25, 50, 100 ppm) and extraction temperature(20, 30, 50, 100