Preventive Nutrition and Food Science
- Volume 3 Issue 3
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- Pages.225-229
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- 1998
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Formation of A L-Ascorbic Acid 2-o-$\alpha$ -glucoside during Kimchi Fermentation
- Jun, Hong-Ki (Dept. of Microbiology, Pusan National University) ;
- Bae, Kyung-Mi (Dept. of Microbiology, Pusan National University) ;
- Kim, Young-Hee (Dept. of Microbiology, Pusan National University) ;
- Cheigh, Hong-Sik (Dept . of Food Science and Nutrition, and Kimchi Research Institute , Pusan National University)
- Published : 1998.09.01
Abstract
Formation of a L-Ascorbic Acid 2-O-
Keywords
- ascorbic acid2-o-$\alpha$-glucoside(AA-2G;
- 2-o-$\alpha$-glucopyranosyl L-ascorbic acid);
- L-ascorbic acid(AA);
- cyclodextrin glucanotransferase(CGTase);
- kimchi;
- transglucosylation