Preventive Nutrition and Food Science
- 제3권2호
- /
- Pages.133-142
- /
- 1998
- /
- 2287-1098(pISSN)
- /
- 2287-8602(eISSN)
Orthokinetic Stability of $\beta$ -Lactoglubulin-Stabilized Emulsions : Effects of Protein Heat Treatment and Surfactant Addition
초록
Effects of protein heat treatment and surfactant additionoo the orthokindetic stability of
키워드