Preventive Nutrition and Food Science
- Volume 3 Issue 1
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- Pages.98-104
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- 1998
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Expression of Starch-degrading Genes in Escherichia Coli and Kactococcus Lactis
- Jeong, Jong-Jin (Dept. of Food Science and Technology, Gyeongsang National University) ;
- Kim, Tea-Youn (Dept. of Food Science and Technology, Gyeongsang National University) ;
- Moon, Gi-Seong (Dept. of Food Science and Technology, Gyeongsang National University) ;
- Lee, Hyo-Jeong (Dept. of Food Science and Technology, Gyeongsang National University) ;
- Kim, Jong-Sang (Dept. of Food Science and Nutrition , Inje University) ;
- Kim, Jeong -Hwan (Dept. of Food Science and Technology, Gyeongsang National University)
- Published : 1998.03.01
Abstract
As an efffort ot construct LAB (latice acid bacteria), capable of utilizing starch as fermentation substrate without the aid of externally supplied enzymes, plasmid vectors containing the amyL(