Preventive Nutrition and Food Science
- Volume 3 Issue 1
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- Pages.22-26
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- 1998
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Detection of Irradiated Model Food Containing Salt by Thermoluminescence Measurement
- Chung, Hyung-Wook (Dept. of Food Science and Technology, Kyungpook National University) ;
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Kwon, Joong-Ho
(Dept. of Food Science and Technology, Kyungpook National University)
- Published : 1998.03.01
Abstract
Model food containing common salt(NaCl) was subjected to the thermoluminescene(TL) detection whether it is irradiated or not. Salt irradiated with