Resistance to Bacterial Wilt of Introduced Peppers

고추 도입계통의 풋마름병 저항성

  • Published : 1998.06.01

Abstract

Of over 100 accessions of pepper tested, MC 4 and MC 5, PBC631, PI322727, PI358812, PBC066, Kerting, PI322726, PI369994, PI377688, CMS-B, PI322728, and Jatilaba showed similarly high level of resistance to bacterial wilt (Ralstonia solanacearum).

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