Korean Journal Plant Pathology (한국식물병리학회지)
- Volume 14 Issue 5
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- Pages.376-381
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- 1998
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- 0256-8608(pISSN)
Influence of Growth Conditions for the Production of Bacteriocin, Glycinecin, Produced by Xanthmonas campestris pv. glycines 8ra
콩 불마름병균의 생장 조건이 박테리오신인 glycinecin의 생성에 미치는 영향
- Woo Jung (Department of Agricultural Biology, College of Agriculture and Life Sciences, Seoul National University) ;
- Sunggi Heu (Department of Agricultural Biology, College of Agriculture and Life Sciences, Seoul National University) ;
- Cho, Yong-Sup (Department of Agricultural Biology, College of Agriculture and Life Sciences, Seoul National University)
- Published : 1998.10.01
Abstract
Xanthomonas campestris pv. glycines 8ra causes bacterial pustule disease on susceptible soybean leaves and produces a bacteriocin, named glycinecin, against related bacteria such as Xanthomonas campestris pv. vesicatoria. The antimicrobial activity of the glycinecin was effective to most tested Xanthomonas species. X. c. pv. glycines 8ra was able to produce the glycinecin in liquid media as well as solid media. Maximal productivity of glycinecin was obtained at 3