Pseudoperonospora humuli의 실험실상의 난포자 형성

Laboratory Production of Oospores in Pseudoperonospora humuli

In pseudoperonospora humuli, the cause of hop downy mildew, environmental and host factors affecting laboratory production of oospore were examined. After 7 days incubation of leaf disk inoculated with sporangia on water, additional incubations were carried out under different conditions of temperature and moisture. Oospore production was also compared between very susceptible (Nugget) and resistant (Fuggle) hop cultivars. Oospores were not produced at 18$^{\circ}C$ regardless of other incubation conditions. Leaf disks failed to produce oospore when incubated on water for up to 18 days at 8$^{\circ}C$. No oospores formed on infection sites without necrosis. However, abundant oospores were produced at necrotized infection sites when inoculated leaf disk incubated on dry filter paper for 5 days at 8$^{\circ}C$. Both susceptible and resistant hop cultivars produced abundant oospores. In the measurement of optimal temperature for oospore production, oospores were produced at 6 to 12$^{\circ}C$ Most abundant oospores were produced at 8$^{\circ}C$. We suggest that proper combination of low temperature, dryness and necrosis may be a critical environmental factors for oospore production of P. humuli.