Food Science and Preservation (한국식품저장유통학회지)
- Volume 5 Issue 2
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- Pages.162-166
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- 1998
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Changes of Characteristics in Salted Baechu(Chinese Cabbage) and Its Exudate during Long Term Storage
장기저장중 절임 배추와 그 삼출액의 특성변화
- Published : 1998.06.01
Abstract
Chemical, physical md microbial analysis of salted baechu(Chinese cabbage) and its exudate were conducted during storage in large plastic bags(LDPE, HDPE, PVC-box) at 0