Applied Biological Chemistry
- Volume 41 Issue 4
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- Pages.270-272
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- 1998
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Isolation of Angiotensin Converting Enzyme Inhibitory Peptide from Beef Bone Extract Hydrolysate
- Park, Eun-Hee (Department of Food Science & Technology, College of Agriculture, Chungnam National University) ;
- Cho, Yong-Sik (Department of Food Science & Technology, College of Agriculture, Chungnam National University) ;
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Song, Kyung-Bin
(Department of Food Science & Technology, College of Agriculture, Chungnam National University)
- Published : 1998.06.30
Abstract
Angiotensin converting enzyme (ACE) inhibitor was isolated from beef bone extract hydrolysate. After hydrolysis of beef bone extract with a commercial protease, ACE inhibitory peptide was purified by using ultrafiltration, gel permeation chromatography, and reverse-phase high pressure liquid chromatography. The purified ACE inhibitor was a pentapeptide, Gly-Pro-X-Gly-Pro.