Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Identification of Anthocyanins from Pigmented Rice Seeds

  • Lee, Hun-Joong (Department of Agricultural Chemistry, Division of Applied Biology and Chemistry, and The Research Center for New Biomaterials in Agriculture, Seoul National University) ;
  • Oh, Se-Kwan (Crop Experiment Station, Rural Development Administration) ;
  • Choi, Hae-Chune (Crop Experiment Station, Rural Development Administration) ;
  • Kim, Soo-Un (Department of Agricultural Chemistry, Division of Applied Biology and Chemistry, and The Research Center for New Biomaterials in Agriculture, Seoul National University)
  • Published : 1998.06.30
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Abstract

Anthocyanins pigments were isolated from the pigmented rice seeds (cultivar Killimhuk-mi) by a combination of Sephadex LH-20 and preparative high performance liquid chromatographies. Four anthocyanins were identified by their chromatographic, spectral and chemical properties. The major pigment was cyanidin 3-glucoside and cyanidin 3-oxalyl-glucoside was found in the rice for the first time.

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