Applied Biological Chemistry
- Volume 41 Issue 4
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- Pages.257-260
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- 1998
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Identification of Anthocyanins from Pigmented Rice Seeds
- Lee, Hun-Joong (Department of Agricultural Chemistry, Division of Applied Biology and Chemistry, and The Research Center for New Biomaterials in Agriculture, Seoul National University) ;
- Oh, Se-Kwan (Crop Experiment Station, Rural Development Administration) ;
- Choi, Hae-Chune (Crop Experiment Station, Rural Development Administration) ;
- Kim, Soo-Un (Department of Agricultural Chemistry, Division of Applied Biology and Chemistry, and The Research Center for New Biomaterials in Agriculture, Seoul National University)
- Published : 1998.06.30
Abstract
Anthocyanins pigments were isolated from the pigmented rice seeds (cultivar Killimhuk-mi) by a combination of Sephadex LH-20 and preparative high performance liquid chromatographies. Four anthocyanins were identified by their chromatographic, spectral and chemical properties. The major pigment was cyanidin 3-glucoside and cyanidin 3-oxalyl-glucoside was found in the rice for the first time.