Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 6
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- Pages.1381-1387
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- 1998
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- 0367-6293(pISSN)
Corn-zein Laminated Carrageenan Film for Packaging Minced Mackerels
옥수수단백/카라기난 적층필름의 다진 고등어육의 포장특성
- Park, Jeong-Wook (Department of Food Engineering, Mokpo National University) ;
-
Park, Hyun-Jin
(Graduate School of Biotechnology, Korea University) ;
- Jung, Soon-Teck (Department of Food Engineering, Mokpo National University) ;
-
Rhim, Jong-Whan
(Department of Food Engineering, Mokpo National University) ;
-
Park, Yang-Kyun
(Department of Food Engineering, Mokpo National University) ;
- Hwang, Keum-Taek (Department of Food Science and Human Nutrition, Chonbuk National University)
- 박정욱 (목포대학교 식품공학과) ;
-
박현진
(고려대학교 생명공학원) ;
- 정순택 (목포대학교 식품공학과) ;
-
임종환
(목포대학교 식품공학과) ;
-
박양균
(목포대학교 식품공학과) ;
- 황금택 (전북대학교 식품영양학과)
- Published : 1998.12.01
Abstract
Laminated films were prepared by casting corn-zein and fatty acid mixed solutions onto
다층필름의 투습도는 일반적으로 지방산의 농도가 증가함에 따라 감소하는 경향을 나타내었으며 lauric acid를 30%첨가하여 제조만 적층필름은