한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제30권6호
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- Pages.1307-1311
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- 1998
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- 0367-6293(pISSN)
포장방법을 달리한 절임배추의 장기저장중 품질변화
Quality Changes of Salted Baechu with Packaging Methods during Long Term Storage
- Han, Eung-Soo (Department of Food Technology, Agricultural Cooperative College) ;
- Seok, Moon-Sik (Institute for Agricultural Food Technology in NACF) ;
- Park, Ji-Hyun (Institute for Agricultural Food Technology in NACF)
- 발행 : 1998.12.01
초록
절임배추의 장기저장에 적합한 포장방법을 연구하기 위하여 해남산 월동배추를 절여서 20 kg씩 대형으로 포장하여
Optimal packaging methods for the long term storage of salted winter baechu were investigated. Salted baechu was packaged individually in 20 ㎏ unit weight in LDPE (low density polyethylene), HDPE (high density polyethylene), PVC-box and then stored at