Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 5
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- Pages.1189-1196
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- 1998
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- 0367-6293(pISSN)
Optimization of Extraction Conditions for Ethanol Extracts from Chrysanthemum morifolium by Response Surface Methodology
반응표면분석에 의한 소국(小菊) 에탄올 추출물의 추출조건 최적화
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Park, Nan-Young
(Department of Food Science and Technology, Kyungpook National University) ;
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Kwon, Joong-Ho
(Department of Food Science and Technology, Kyungpook National University) ;
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Kim, Hyun-Ku
(Korea Food Research Institute)
- Published : 1998.10.01
Abstract
Extraction conditions were optimized using response surface methodology for preparing high-quality ethanol extracts from cultivated Chrysanthemum petals. A fractional factorial design was applied to investigate effects of solvent ratio to sample
재배국인 소국의 꽃잎을 이용하여 우수한 품질특성의 에탄올추출물을 얻고자 반응표면분석에 의해 추출조건을 최적화 하였다. 중심합성계획에 따라 시료에 대한 용매비