Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 5
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- Pages.1134-1139
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- 1998
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- 0367-6293(pISSN)
Improvement of Shelf-life of Yakju by Membrane Filtration
Membrane Filtration에 의한 약주의 저장성 증진
- Kang, Mi-Young (Department of Food and Bioengineering, Kyungwon University) ;
- Park, Young-Seo (Department of Food and Bioengineering, Kyungwon University) ;
- Mok, Chul-Kyoon (Department of Food and Bioengineering, Kyungwon University) ;
- Chang, Hak-Gil (Department of Food and Bioengineering, Kyungwon University)
- Published : 1998.10.01
Abstract
Quality changes of filter-sterilized Yakju were examined by filtration of Yakju through membranes followed by storing at
막여과 약주의 저장 중 품질변화를 관찰하기 위하여 여러 가지 종류의 여과막으로 여과한 약주를