Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 4
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- Pages.794-802
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- 1998
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- 0367-6293(pISSN)
Effects of Natural Antioxidants on Lipid Oxidation of Ground Pork
천연항산화제가 분쇄돈육의 지질산화에 미치는 효과
- Shin, Teak-Soon (Department of Animal Science, Miryang National University) ;
- Moon, Jeom-Dong (Department of Dairy Science and Technology, Chinju National Industry University) ;
- Kim, Yong-Kon (National Livestock Research Institute) ;
- Kim, Young-Jik (Department of Animal Science, Gyeongsang National University) ;
- Park, Tea-Seon (Department of Animal Science, Gyeongsang National University) ;
- Lee, Jeong-Ill (Department of Animal Science, Gyeongsang National University) ;
- Park, Gu-Boo (Department of Animal Science, Gyeongsang National University)
- 신택순 (밀양산업대학교 축산학과) ;
- 문점동 (진주산업대학교 낙농자원학과) ;
- 김용곤 (축산기술연구소) ;
- 김영직 (경상대학교 축산학과) ;
- 박태선 (경상대학교 축산학과) ;
- 이정일 (경상대학교 축산학과) ;
- 박구부 (경상대학교 축산학과)
- Published : 1998.08.01
Abstract
This study was conducted to investigate the effects of antioxidants on lipid oxidation in uncooked ground pork which was treated with
천연항산화제의 실용화를 위한 기초자료로서 천연항산화제 상호간의 항산화력 차이를 구명하고자 분쇄돈육에